Franchise

Who can become a Sushi Shop franchisee?
We build long-term relationships with business partners
The perfect franchisee is a motivated person, full of passion for running a restaurant and enterprising. We are looking for people who are open and ready to gain new knowledge. Experience in the restaurant industry is a great asset of the candidate, although every committed person, after appropriate training, can run a restaurant at a world-class level.
Franchise Model

Fast Casual Delivery
In our development, we focus on the Fast Casual Delivery model:
A restaurant with delivery and a consumption that allows both home delivery, but also offers a space to share our delicious sushis.
- heavy car and pedestrian traffic
- tourist locations
- parking needed for guests and suppliers
- from 80 to 150 sqm
- from 0 to 50 seatings
The road to the franchise
The process usually lasts from 9 to 12 months
I am submitting my candidacy
I am getting acquainted with the franchise offer
I am meeting with a representative of Sushi Shop
I accept the terms of cooperation
Together with the Sushi Shop development team, I find the right place
I'm financing investment
Building my restaurant
I'm recruiting a team
I train with the team
I'm opening my restaurant

We support your business
All Sushi Shop franchise restaurants receive dedicated business support.
Franchisees receive the care of a Franchise Business Coach who contacts restaurant managers on a daily basis and provides regular feedback in order to increase the efficiency and profitability of the business.
LSM - Local Store Marketing, is part of the marketing fee that will be spent on local marketing campaigns of the Sushi Shop franchise restaurant. This makes it possible to advertise in the immediate vicinity.